Our Team

Mandy Curry
Founder

With a love for food, farmers, health, and the great state of WV, Mandy is a Social Entrepreneur leading the way for a new food system.

Kirk Curry
Founder

With a passion for innovation and technology, Kirk is our behind-the-scenes rock, a Social Entrepreneur supporting the complexities of the new food system.

Mandy Curry
Founder

With a love for food, farmers, health, and the great state of WV, Mandy is a Social Entrepreneur leading the way for a new food system.

Kirk Curry
Founder

With a passion for innovation and technology, Kirk is our behind-the-scenes rock, a Social Entrepreneur supporting the complexities of the new food system.

Our Culinary Team

Passionate about food and health

Ted Hastings
Chef & Farmer Liaison

With a lifelong dedication to farming, health, and community, Chef Ted leads our culinary team, crafting meals with a holistic approach.

Donnie Orr
Chef & Social Entrepreneur

A culinary expert with a focus on healing through food, Chef Donnie builds recipes that emphasize health and flavor, creating meals that support well-being.

Hannah Currey-Wright
Nutritional Chef

Driven by a love for cooking and young children, Chef Hannah supports both our efforts in the Central Kitchen and Manufacturing Kitchen.

Leah Fitzgerald
Registered Dietitian/Project Healthy Kids

With a deep commitment to community nutrition, Leah ensures that all our meals meet nutritional standards for healing and wellness.

We specialize in:

Medically Tailored Meals

Meals thoughtfully crafted to meet specific nutritional needs while upholding our commitment to using locally sourced produce.

Summer Feeding Meals

Nutritious, delicious meals created for school-age children to meet their summer feeding nutritional requirements.

And lots of meals in between

It brings us great joy to prepare healthy, frozen meals using local WV ingredients for all audiences and groups in our state.

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Representing the shifts we see taking place in the local food system

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